Pecan & Garlic Steak and Burger Dry Rub

A rich, savory, pecan‑kissed seasoning crafted to elevate steaks, burgers, and grilled meats. Pecan & Garlic Steak and Burger Dry Rub blends bold garlic cracked black pepper, and smooth pecan oil to create a deep, flavorful crust that locks in juices and enhances every bite. Perfect for grilling, searing, smoking, or leveling up your weeknight burgers.

Flavor Profile

Heat Level: Mild Heat, Bold garlic flavor, Cracked black pepper bite, Smooth pecan‑oil richness, Savory, steak‑house finish

Perfect For

• Steaks — ribeye, NY strip, sirloin, filet

• Smash burgers, pub burgers & patties

• Pork chops & tenderloin

• Chicken thighs & wings

• Roasted potatoes, mushrooms & veggies

Why You’ll Love It

• Features garlic, black pepper & pecan oil for deep, rich flavor

• Creates a beautiful crust on steaks and burgers

• No heat — all flavor, all versatility

• Small‑batch, handcrafted quality

• Works on beef, pork, chicken, and veggies

The Vibe

Smooth. Nutty. Garlicky. A steakhouse‑quality rub that turns any backyard grill into a chef’s table.

INGREDIENTS: SEA SALT, BLACK PEPPER, GARLIC, ONION, PECAN OIL, AND SPICES. ALLERGEN: CONTAINS TREE NUTS